Probably one of the best coffees in the world, Ipanema Espresso is a soft, authentically Brazilian coffee. Not in vain, his exceptional taste has earned him the Gold at Golden Taste Awards in London.
The Ipanema Espresso Coffee is rated with very high scores in the professional tests of aroma, acidity, sweetness and taste, offering a round and balanced proposal, with a characteristic acidity and a velvety body that highlight a residual taste with notes of orange and honey.
All the Products of great quality of the world have a common denominator: they come from the same hacienda. And the Ipanema Espresso Gran Selección Coffee is no exception.
The Ipanema Espresso Coffee is grown in the Conquering Fazenda, which allows each coffee tree to receive a high degree of attention so that it can grow harmoniously, always taking into account the height at which it is grown. In addition, the productivity and quality of the coffee trees are optimized in a granular way, thanks to a strict control of the production history of each area of the farm.
But the differences with the rest of the coffees do not end there. Not only the plants are different, the altitude, the land in which they are grown and the special micro climate of the farm, allow the Ipanema Expresso Coffee to remain an exclusive product year after year.
The Process of Toasting
The end of the trip that makes the Ipanema Espresso coffee the premium product that fills the cups of the world.
Each type of coffee requires a specific toasting to highlight its characteristic flavors. Therefore, the special taste of Ipanema coffee is the result of years of research and trials to achieve the perfect roasting profile for Ipanema beans.
The Ipanema Espresso coffee is slowly and carefully roasted by the masters of the house, thus achieving a consistent and balanced blend that continues to captivate the most demanding consumers around the world.