Cafés BO Combinado manages to combine the best of the two most representative coffee varieties in the world. With a process that includes three quarters of natural roasting, Cafés BO Combinado stands as a representative compendium of flavors that work in a strong and harmonious tandem.
Made with a 60% variety of Arabica coffee and 40% Robusta coffee, BO Combinado coffee is the perfect pairing for those with a palate open to new experiences.
BO Cafés exclusive product.
The Arabica and Robusta varieties are the most widespread and known around the world.
The Arabica variety is by far the most popular and usually has a more intense flavor than Robusta, which is why it has the most predominance in Combined BO Cafés. Not in vain, it is more than 70% of the coffee grown in the world and, although it is usually considered that the best beans come from the Arabica variety, this kind of coffee does not take exclusivity.
Arabica and Robusta are very different and, although the Arabica is more versatile and offers a more complex flavor, the combination of Cafés Bo Combinado offers the perfect hodgepodge for this coffee to reach a unique flavor.
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