The Citrus Cream Liqueur Benedicto XII de Lo Carillet is an ideal cream to savor in desserts, with sweets or in relaxed desserts.
Made with peeling citrus fruit, dairy derivatives and sugar, this drink will transport you to the times of the Roman Apostolic Curia of Papa Luna de Peñiscola
It is recommended to serve at a temperature between 5º and 8º and, if possible, with freshly chopped ice.
The Citrus Cream Liqueur B. XIII – Lo Carrilet is made from first quality natural medical citrus (also known as citron or citron). Its history goes back to the dawn of the Roman civilization in Europe, being the first known citric in the continent.
The skin of medical citrus is usually used to make beverages and pastries due to its abundance in essential oils.
That is why this Citrus Cream Liqueur of Carrilet is made with peels of medical citrus, dairy products and sugar, which gives it a powerful and fresh taste as they enjoyed in the Curia of Pope Benedict XII, also known like Papa Luna from Peñiscola.
Alcohol content: 15%